Thinking about improving our game in the area of ColdBrew. I love the options we currently provide our customers at The Brown Coffee Company. I feel our interpretation of ColdBrew coffees are interesting, exceptional and well-executed in the cafe. And I aim to smash that to bits and think it up anew.
Anyone who has been in the cafe over the past six months has met Laura, whose work here at Brown has quickly earned her a reputation as one of the state’s up and coming coffee faces. She and her husband are not only good coffee friends of Brown (being connected as they are to Madan Estate, with which we have had an ongoing relationship now for going on five seasons), they are thinkers, doers, entrepreneurs. Like us.
Laura and Dean have hatched a plan to start a cold-brewed bottling company and these past few weeks we have been tasting various recipes of various ages in hopes of identifying some fun and marketable products. Brown, of course, has been chomping at the bit to be among their first customers. So has Ursa Major Coffee, for what I think are obvious reasons. Synergy is a wonderful thing.
I’ll keep you updated on how things progress. And if you hit us on just the right day when we are doing tasting, you can grab a spoon and join the fun.